Howard S. Spann, Jr. is a seasoned facilities and operations professional with over 20 years of experience in property maintenance, hospitality, and team leadership. He currently serves as Senior Property Operations & Facilities bringing a wealth of hands-on knowledge from working in some of New York City’s most prestigious neighborhoods. Howard began his career in hospitality and culinary where he served as a lead trainer and floor manager at renowned restaurants such as Red Lobster, Olive Garden, and Mobay Uptown. His commitment to excellence and customer service earned him several promotions and leadership roles throughout his career. With a strong foundation in construction site safety, preventative maintenance, and building operations, Howard transitioned into real estate property management roles with Glenwood Management Company and Anthony Leonard Salons. In these positions, he oversaw day-to-day maintenance, staff coordination, and building inspections—ensuring luxury-level service in high-end residential and commercial spaces.